A creamy and nutritious pumpkin smoothie perfect for a quick breakfast or snack, combining the rich flavors of pumpkin puree, banana, and warm spices with vanilla protein powder and Greek yogurt for an extra boost.
Author:Emmily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Smoothies
Method:Blending
Cuisine:American
Diet:Low Fat
Ingredients
Liquid Base
1/2 cup unsweetened vanilla almond milk (or your favorite milk)
Main Ingredients
1/2 cup pumpkin puree
1/2 banana
1 scoop vanilla protein powder
1/4 cup plain Greek yogurt
Sweeteners & Spices
2 teaspoons pure maple syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Additional
Scoop of ice (about 1 cup)
Optional Toppings
Whipped cream
Cinnamon
Instructions
Combine Ingredients: In a blender, add the almond milk, pumpkin puree, banana, Greek yogurt, vanilla protein powder, pure maple syrup, pumpkin pie spice, ground cinnamon, pure vanilla extract, and ice to prepare the smoothie base.
Blend Smoothly: Blend all ingredients on high speed until the mixture is completely smooth and creamy, ensuring all ice is fully crushed for the perfect smoothie texture.
Serve and Garnish: Pour the smoothie into a glass and enjoy immediately. Optionally, top with whipped cream and a dash of cinnamon for an enhanced flavor and festive touch.
Notes
Use canned pumpkin puree, not pumpkin pie filling, for the best taste and texture.
Adjust the sweetness by increasing or decreasing the maple syrup to your preference.
For a vegan option, substitute Greek yogurt with a plant-based yogurt.
Add more ice if you prefer a thicker, colder smoothie.
Use fresh pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, and cloves if unavailable.