Creamy Mango Sorbet Recipe
This refreshing Mango Sorbet recipe uses fresh or frozen mangoes blended with sugar and churned in an ice cream maker to create a smooth, naturally sweet frozen treat. Perfect for a light dessert on warm days, this sorbet captures the tropical flavor of ripe mangoes in a simple, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning) + 1-2 hours freezing
- Total Time: 2 hours 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 2 pounds mango (fresh or frozen and thawed), peeled, pitted, and roughly chopped
- 1 1/2 cups sugar
Instructions
- Freeze the canister: Place the canister of your ice cream maker in the freezer overnight to ensure it is thoroughly chilled before use.
- Prepare the mango puree: Combine the peeled, pitted, and chopped mango along with the sugar in a food processor or blender. Puree until smooth or your desired texture is achieved.
- Churn the sorbet: Pour the mango-sugar mixture into the chilled canister of the ice cream maker and churn for approximately 30 minutes, or until it reaches a soft-serve consistency.
- Freeze until firm: Transfer the soft sorbet into a freezer-safe container, seal it, and freeze it until it becomes firm enough to scoop, about 1 to 2 hours for best results.
Notes
- Make sure the ice cream maker's canister is fully frozen overnight for best churning results.
- You can adjust the sugar quantity to taste depending on the sweetness of your mangoes.
- For a smoother texture, blend the mango thoroughly before churning.
- If you do not have an ice cream maker, you can freeze the puree in a shallow dish and stir every 30 minutes until firm to replicate the churning process.
Find it online: https://dishcooks.com/creamy-mango-sorbet-recipe/
