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Creamy Garlic Chicken Recipe

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4.1 from 2 reviews

This Creamy Garlic Chicken recipe features tender chicken cutlets cooked in a rich, garlicky cream sauce. The chicken is pan-seared to a golden brown and then simmered in a luscious sauce made with garlic, chicken broth, lemon juice, and heavy cream. Easy to prepare in just 30 minutes, this comforting dish is perfect for a flavorful weeknight dinner.

Ingredients

Chicken

  • 2 large boneless skinless chicken breasts
  • Salt & pepper, to taste
  • Flour, for dredging

Cooking Fat & Seasoning

  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided

Sauce

  • 1 whole head garlic, cloves peeled
  • 1/2 cup chicken broth or stock
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1 cup heavy whipping cream
  • Parsley, chopped (optional)

Instructions

  1. Prepare Chicken: Cut each chicken breast in half lengthwise to create 4 smaller cutlets. Season generously with salt and pepper, then coat each piece evenly in flour.
  2. Sear Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. When hot, add the chicken cutlets and sauté for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  3. Cook Garlic: Lower the heat to medium or medium-low (especially if using cast iron). Add the remaining tablespoon of butter to the pan and let it melt. Add the peeled garlic cloves and cook for 3-4 minutes, stirring frequently until they are lightly browned.
  4. Deglaze & Reduce: Pour in the chicken broth, lemon juice, and sprinkle the garlic powder into the skillet. Allow the liquid to simmer and reduce for about 4 minutes or until slightly thickened.
  5. Add Cream & Finish: Stir in the heavy cream and return the chicken cutlets to the pan. Simmer everything together for about 5 minutes until the sauce is thickened and chicken is fully cooked through. Garnish with chopped parsley if desired and serve immediately.

Notes

  • For best results, use fresh garlic cloves for a robust garlic flavor.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be less rich.
  • Serve with steamed vegetables, mashed potatoes, or over pasta to complement the creamy sauce.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.

Find it online: https://dishcooks.com/creamy-garlic-chicken-recipe/