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Cottage Cheese Pancakes Recipe

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3.9 from 7 reviews

These Cottage Cheese Pancakes are a delicious and protein-packed breakfast option that combines the creamy texture of cottage cheese with fluffy pancakes. Perfect for a nutritious start to your day, they are quick to make and feature a subtle sweetness enhanced with maple syrup and vanilla, cooked to golden perfection on the stovetop.

Ingredients

Dry Ingredients

  • 1 1/4 cup flour (all-purpose or whole wheat)
  • 2 teaspoons baking powder

Wet Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 Tablespoons coconut oil (melted and cooled)
  • 1 Tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour and baking powder thoroughly to ensure even distribution of the leavening agent.
  2. Blend: Place the cottage cheese, eggs, and milk into a blender and blend until the mixture is smooth and creamy with no large curds remaining.
  3. Combine: Pour the blended wet ingredients into the bowl with the dry ingredients and gently stir just until combined, being careful not to overmix to keep the pancakes light and fluffy.
  4. Combine Oil, Syrup, and Vanilla: Stir in the melted and cooled coconut oil, maple syrup, and vanilla extract into the batter evenly.
  5. Heat Skillet: Heat a non-stick skillet over medium heat. Once hot, scoop the batter onto the skillet in your desired pancake size.
  6. Cook Until Bubbles Form: Cook each pancake until the edges begin to dry out and bubbles start forming on the surface, which usually takes about 2-3 minutes.
  7. Flip and Cook: Flip the pancake carefully and cook for an additional 1-2 minutes until the pancake is cooked through and lightly golden on both sides.
  8. Stack and Serve: Stack the cooked pancakes to keep them warm. Serve topped with additional maple syrup or your favorite pancake toppings and enjoy immediately.

Notes

  • For thinner pancakes, you can add up to an extra 2 tablespoons of milk.
  • Use whole wheat flour for a healthier, fiber-rich option.
  • Make sure the coconut oil is melted and cooled so it blends well without cooking the eggs.
  • Non-stick skillet or griddle is essential for easy flipping and preventing sticking.
  • These pancakes freeze well; reheat in a toaster or microwave for a quick breakfast.
  • You can substitute maple syrup with honey or agave nectar if preferred.

Find it online: https://dishcooks.com/cottage-cheese-pancakes-recipe/