Cloud Bread Recipe
A light and fluffy cloud bread recipe using egg white powder, water, and Greek yogurt, baked to a golden perfection. This low-carb, protein-packed bread alternative is quick to prepare and perfect fresh from the oven for sandwiches or as a buttery snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup egg white powder
- 1 cup water
- 1/2 cup Greek yogurt
Instructions
- Prepare Equipment: If available, use a stand mixer with a whisk attachment for best results; alternatively, a bowl with a hand mixer works well.
- Preheat Oven: Set your oven to 350°F (177°C) to ensure it is ready for baking.
- Whisk Egg Whites: Combine the water and egg white powder in your mixer, then whisk on medium speed until stiff peaks form, ensuring a fluffy texture.
- Fold in Yogurt: Gently fold the Greek yogurt into the fluffy egg whites, taking care not to deflate the mixture.
- Bake: Pour the mixture into a lined loaf pan and bake for 35 minutes or until the top is golden brown.
- Serve: Enjoy the cloud bread fresh from the oven with butter, sandwich toppings, or your favorite accompaniments for best taste and texture.
Notes
- For best texture and flavor, eat the bread fresh out of the oven as it tends to lose quality when left out.
- You can use a stand mixer or a hand mixer; a whisk attachment is preferred.
- Feel free to customize toppings to your liking—this bread pairs well with butter or sandwich fillings.
Find it online: https://dishcooks.com/cloud-bread-recipe/
