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Classic S'mores Recipe

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4.2 from 11 reviews

S'mores are a classic and beloved camping treat made by sandwiching melted, toasted marshmallows and chocolate between crispy graham crackers. This simple recipe captures the gooey, sweet, and crunchy delight perfect for enjoying by the campfire or at home.

Ingredients

Ingredients

  • 1 large marshmallow
  • 1 graham cracker
  • 1 (1.5 ounce) bar chocolate candy bar

Instructions

  1. Gather Ingredients: Collect one large marshmallow, one graham cracker, and a 1.5-ounce chocolate candy bar to have everything ready before you start.
  2. Toast the Marshmallow: Hold the marshmallow over an open flame until it starts to brown and becomes melted and gooey inside, which usually takes about 1 to 2 minutes depending on the heat and distance from the flame.
  3. Assemble the S'more: Break the graham cracker in half to create two squares. Place a piece of chocolate on one half, then top it with the hot toasted marshmallow.
  4. Finish the Sandwich: Place the other graham cracker half on top of the marshmallow and gently press to create a sandwich. Let it cool slightly so the marshmallow sets but remains soft before eating.

Notes

  • Use a wooden skewer or metal roasting stick to safely toast the marshmallow over the flame.
  • For a creamier texture, use milk or dark chocolate according to preference.
  • Be careful when handling the hot marshmallow to avoid burns.
  • For different flavors, try adding peanut butter or sliced fruits inside the s'more.
  • This recipe is intended for single serving but can be easily scaled up for more people.