Cilantro Salsa Recipe
This vibrant Cilantro Salsa recipe is a fresh and zesty condiment perfect for adding a burst of flavor to tacos, grilled meats, or as a dipping sauce. Made with fresh cilantro, scallions, jalapeño, and lime juice, it comes together in just minutes without any cooking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 1½ cups chopped cilantro leaves and tender stems
- ¾ cup finely sliced scallions, white and green parts
- ⅓ cup finely diced, seeded jalapeño
- 1 teaspoon kosher salt
- 2 tablespoons fresh lime juice
Instructions
- Combine ingredients: In a medium bowl, add the chopped cilantro leaves and tender stems, finely sliced scallions, diced and seeded jalapeño, kosher salt, and fresh lime juice.
- Mix salsa: Stir all the ingredients thoroughly to combine well, ensuring the salt and lime juice are evenly distributed throughout the salsa.
- Serve immediately: Use the cilantro salsa right away to enjoy its fresh and vibrant flavors, or store it briefly in the refrigerator for later use.
Notes
- For a milder salsa, remove all seeds from the jalapeño before dicing.
- Adjust salt and lime juice to taste for preferred seasoning balance.
- This salsa is best consumed fresh and within a day for optimal flavor and color.
- Perfect accompaniment for Mexican and Southwestern dishes.
Find it online: https://dishcooks.com/cilantro-salsa-recipe/
