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Chocolate Cupcake Recipe

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3.9 from 10 reviews

Delight in these moist and rich chocolate cupcakes, perfectly sweetened and textured with a blend of cocoa powder, sour cream, and oil. These cupcakes bake up tender and fluffy, making them an ideal treat for any celebration or casual indulgence.

Ingredients

Dry Ingredients

  • 1 1/4 cups all-purpose flour, measured then sifted
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Wet Ingredients

  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 3 Tbsp sour cream
  • 1 tsp vanilla extract
  • 1/3 cup oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners to prepare for baking.
  2. Prepare Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda to ensure a smooth mixture without lumps.
  3. Mix Wet Ingredients: In a separate bowl, beat the granulated sugar and eggs together until well combined. Then add the whole milk, sour cream, vanilla extract, and oil, stirring until fully incorporated.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture and gently mix until just combined to avoid overmixing, which could toughen the cupcakes.
  5. Portion Batter: Using a cookie scooper or a 1/4 cup measuring cup, evenly divide the batter among the 18 cupcake liners in the prepared pan.
  6. Bake: Bake the cupcakes in the preheated oven for 16 to 18 minutes or until a toothpick inserted into the center of a cupcake comes out clean and the tops are golden.
  7. Cool: Remove the cupcakes from the oven and transfer them to a cooling rack. Let them cool completely before frosting.
  8. Frost and Serve: Once cooled, top the cupcakes with your choice of frosting, decorate as desired, and serve.

Notes

  • Do not overmix the batter to avoid dense cupcakes.
  • Ensure cupcakes are completely cooled before frosting to prevent melting.
  • You can substitute vegetable oil for the oil called for in the recipe.
  • For extra moisture, you can add a tablespoon of coffee to enhance the chocolate flavor.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://dishcooks.com/chocolate-cupcake-recipe/