Print

Chocolate Chia Pudding Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 8 reviews

This rich and creamy Chocolate Chia Pudding is a delicious and healthy dessert or snack made with simple ingredients like coconut milk, chia seeds, and cocoa powder. Naturally sweetened with maple syrup and flavored with vanilla, it offers a smooth, chocolatey treat that’s both vegan and gluten free. Perfect for a make-ahead breakfast or guilt-free indulgence, this pudding requires no cooking and sets in the refrigerator for a satisfying, nutrient-packed experience.

Ingredients

Chocolate Chia Pudding Ingredients

  • 1 cup coconut milk
  • ¼ cup chia seeds
  • ¼ cup cocoa powder
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract

Instructions

  1. Mix Ingredients: In a medium bowl or storage container, vigorously whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, and vanilla extract. Ensure all the cocoa powder that may stick to the sides or bottom is fully incorporated to achieve an even chocolate flavor.
  2. Refrigerate: Cover the container and place it in the refrigerator for at least 4 hours, preferably overnight. During this time, the chia seeds will soak up the liquid and expand, creating a thick, creamy pudding consistency.
  3. Serve: After chilling, stir the pudding well to combine any settled ingredients. Divide into two servings and enjoy it plain or topped with fresh coconut whipped cream and berries for an enhanced dessert experience.

Notes

  • Use full-fat coconut milk for the creamiest texture and richest flavor.
  • The pudding thickens as it chills; if it becomes too thick, stir in a splash of coconut milk before serving.
  • Maple syrup can be substituted with honey or agave nectar for different sweetness profiles.
  • For a more intense chocolate taste, consider adding a pinch of espresso powder.
  • This pudding can be stored covered in the refrigerator for up to 3 days.

Find it online: https://dishcooks.com/chocolate-chia-pudding-recipe/