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Cheesy Chicken and Rice Skillet Recipe

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4.4 from 3 reviews

This Cheesy Chicken and Rice Skillet is a comforting one-pan meal perfect for busy weeknights. Tender diced chicken breasts are browned and simmered with onions, garlic, frozen peas and carrots, chicken broth, and creamy soup, then combined with white rice and melty cheddar cheese for a hearty, flavorful dish that the whole family will love.

Ingredients

Chicken and Seasoning

  • 2 boneless skinless chicken breasts, diced into 1-inch pieces
  • 2 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 onion, chopped

Vegetables and Broth

  • 12 oz package of frozen peas and carrots
  • 3 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)

Grains and Cheese

  • 1 1/2 cups white rice
  • 2 cups shredded cheddar cheese

Instructions

  1. Brown the Chicken and Onions: Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken, chopped onions, salt, and pepper. Cook the chicken pieces for about 3-4 minutes on each side until they are browned and cooked through.
  2. Sauté the Garlic: Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until the garlic becomes fragrant but not burnt.
  3. Add Liquids and Vegetables: Stir in the chicken broth, frozen peas and carrots, cream of chicken soup, and white rice into the skillet. Mix everything thoroughly and bring the mixture to a boil.
  4. Simmer Covered: Once boiling, reduce the heat to low and cover the skillet with a lid. Let it cook for 17-20 minutes, or until most of the liquid is absorbed and the rice is tender.
  5. Incorporate the Cheese: Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and evenly combined throughout the dish.
  6. Serve: Plate the cheesy chicken and rice warm and enjoy this delicious, comforting meal.

Notes

  • For extra flavor, consider adding a teaspoon of smoked paprika or Italian seasoning when browning the chicken.
  • You can substitute frozen mixed vegetables if peas and carrots are not available.
  • If you prefer a creamier dish, add an extra 1/4 cup of chicken broth or cream during the simmering step.
  • This recipe can be made dairy-free by using a vegan cheddar cheese alternative.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or microwave.

Find it online: https://dishcooks.com/cheesy-chicken-and-rice-skillet-recipe/