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Cajun Chicken Alfredo Recipe

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3.9 from 10 reviews

This Cajun Chicken Alfredo recipe combines tender, seasoned chicken with a rich and creamy homemade Alfredo sauce, served over perfectly cooked fettuccine pasta. The dish offers a delightful balance of spicy Cajun flavors and creamy Parmesan goodness, making it a delicious and satisfying meal ready in just 30 minutes.

Ingredients

Chicken

  • 2 skinless boneless chicken breasts
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil

Sauce

  • 1 clove garlic, grated or pressed
  • 2 tbsp butter
  • 500ml (2 cups) double/heavy cream
  • 120g (1 1/4 cup) Parmesan cheese, freshly grated
  • Salt, to taste

Pasta

  • 450g (1 lb) fettuccine pasta

Instructions

  1. Cook the pasta: Begin by boiling a large pot of salted water and cook the fettuccine according to package instructions until al dente. This typically takes about 10-12 minutes. While the pasta cooks, prepare the chicken.
  2. Prepare and cook the chicken: Slice the chicken breasts into bite-sized pieces and coat them evenly with the Cajun seasoning. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the seasoned chicken pieces and cook thoroughly for 5-7 minutes, turning occasionally, until no longer pink inside. Remove the chicken from the pan and set aside on a separate plate.
  3. Make the Alfredo sauce: Reduce the heat to low and add 2 tablespoons of butter to the same pan. Once melted, add the grated or pressed garlic and sauté for about 30 seconds, careful not to let it burn. Pour in 500ml of double or heavy cream and heat gently for about 5 minutes, stirring occasionally. Gradually stir in the freshly grated Parmesan cheese, allowing it to melt slowly and incorporate fully, creating a smooth, creamy sauce. Remove the pan from heat once the sauce has thickened.
  4. Combine pasta, chicken, and sauce: Drain the cooked pasta, reserving 125ml (½ cup) of the pasta water. Add the pasta and cooked chicken to the pan with the Alfredo sauce. Toss gently to combine all ingredients evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. Season with salt to taste.

Notes

  • For the Cajun seasoning, you can use a store-bought blend or create your own with paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper.
  • Do not overcook the garlic when making the sauce to avoid a bitter taste; sauté just until fragrant.
  • Reserve some pasta water before draining; it helps to loosen the sauce and improve its consistency.
  • Use freshly grated Parmesan for the best flavor and smooth sauce texture.
  • This dish is best served immediately for optimal taste and creamy texture.

Find it online: https://dishcooks.com/cajun-chicken-alfredo-recipe/