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Blue Lagoon Protein Smoothie Recipe

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A vibrant and refreshing Blue Lagoon Protein Smoothie packed with tropical flavors and protein, perfect for a quick and nutritious breakfast or post-workout drink. This smoothie combines frozen banana, pineapple, and a hint of blue spirulina for a stunning blue color, blended with light coconut milk and orange juice for a creamy, tropical taste.

Ingredients

Fruit and Liquid Ingredients

  • 1 small banana, sliced and frozen (125 grams)
  • 1 cup frozen pineapple chunks (125 grams)
  • 1 cup Thai Kitchen Light Coconut Milk (8 fl oz)
  • 1/3 cup Tropicana Light Orange Juice, no pulp (2.67 fl oz)
  • 1 cup ice cubes

Supplement and Toppings

  • 1 scoop vanilla whey protein (34 grams)
  • 1 1/2 tsp blue spirulina powder
  • 2 tbsp shredded coconut

Instructions

  1. Prepare Ingredients: Measure and gather all the ingredients, ensuring the banana is sliced and frozen, and pineapple chunks are also frozen for a creamy texture.
  2. Blend Ingredients: Add the frozen banana, frozen pineapple chunks, vanilla whey protein scoop, light coconut milk, ice cubes, light orange juice, blue spirulina powder, and shredded coconut into a high-powered blender.
  3. Blend Until Smooth: Blend all ingredients on high speed until the mixture is completely smooth and creamy, with no chunks remaining.
  4. Serve Immediately: Pour the vibrant blue smoothie into glasses and serve immediately to enjoy the fresh flavor and bright color at its best.

Notes

  • For a vegan option, substitute the whey protein with a plant-based protein powder.
  • Adjust the amount of ice cubes to achieve your preferred smoothie thickness.
  • Use fresh, ripe bananas before freezing for optimal sweetness.
  • Blue spirulina powder not only adds a unique color but also provides antioxidants.
  • Serve immediately to prevent separation and preserve texture.

Find it online: https://dishcooks.com/blue-lagoon-protein-smoothie-recipe/