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BBQ Chicken Skewers Recipe

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3.9 from 9 reviews

These BBQ Chicken Skewers are a flavorful and colorful dish perfect for grilling season. Featuring a blend of chili powder, paprika, garlic, and brown sugar, tender chicken cubes are marinated and skewered with vibrant green and red peppers and onions, then grilled to juicy perfection. Ideal for family gatherings or casual cookouts, these skewers offer a delicious balance of smoky, spicy, and sweet flavors in every bite.

Ingredients

BBQ Seasoning Mix

  • 1/4 cup chili powder
  • 1 tablespoon paprika
  • 1/2 teaspoon ground thyme
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (or less for a milder flavor)
  • 1 tablespoon brown sugar

Main Ingredients

  • 2 boneless chicken breasts (cut into cubes)
  • 3 green peppers (cut into thick pieces)
  • 3 red peppers (cut into thick pieces)
  • 1 large onion (cut into thick pieces)
  • 10-12 skewers (soaked for at least 30 minutes)
  • 2 tablespoons olive oil

Instructions

  1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes or overnight to prevent burning during grilling.
  2. Prepare BBQ Seasoning: In a small bowl, combine chili powder, paprika, ground thyme, salt, garlic powder, black pepper, cumin, cayenne pepper, and brown sugar to create the BBQ seasoning mix.
  3. Season Chicken: Toss the cubed chicken breasts in the BBQ seasoning mixture until evenly coated. Let sit for 10 minutes to absorb the flavors.
  4. Assemble Skewers: Thread the skewers alternately with pieces of seasoned chicken, green and red peppers, and onion, filling the skewers about halfway with approximately 3-4 pieces of each ingredient.
  5. Preheat Grill: Heat your grill to 400º Fahrenheit to ensure it is hot enough for proper cooking and searing.
  6. Grill Skewers: Place the skewers on the grill and cook for 10-15 minutes. Brush occasionally with olive oil and turn the skewers regularly for even cooking. Ensure the internal temperature of the chicken reaches 165ºF for food safety.
  7. Serve: Once cooked through, remove the skewers from the grill and serve them warm for a tasty BBQ meal.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Adjust cayenne pepper to control the spiciness of the seasoning.
  • You can substitute the chicken breasts with chicken thighs for more juiciness.
  • Consider serving with a side of rice or a fresh salad for a complete meal.
  • Leftover skewers can be refrigerated and reheated, but are best consumed fresh.

Find it online: https://dishcooks.com/bbq-chicken-skewers-recipe/