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Baked Chicken Drumsticks with Spiced Seasoning Recipe

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3.9 from 6 reviews

Crispy and flavorful baked chicken legs seasoned with a blend of smoked paprika, garlic, onion, and chili powder. This easy oven-baked recipe delivers juicy, tender chicken perfect for a family dinner in under an hour.

Ingredients

Chicken

  • 8 chicken drumsticks (about 2 lb)

Seasoning & Oil

  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 1 tsp onion powder

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the chicken legs.
  2. Prepare Baking Sheet: Line a baking sheet with aluminum foil and lightly spray it with non-stick cooking oil to prevent sticking and ease cleanup.
  3. Prepare Chicken: Remove the drumsticks from their packaging and pat them dry thoroughly with paper towels to help the seasoning adhere better.
  4. Season Chicken: Place the drumsticks into a bowl or a resealable plastic bag. Add the olive oil and toss to coat all pieces evenly.
  5. Mix Seasonings: In a small bowl, combine sea salt, black pepper, garlic powder, smoked paprika, chili powder, and onion powder. Sprinkle the seasoning mix over the chicken and toss again until all drumsticks are well coated.
  6. Arrange for Baking: Place the seasoned drumsticks onto the prepared baking sheet in a single layer without overcrowding to ensure even cooking.
  7. Bake the Chicken: Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.

Notes

  • Patting the chicken dry is crucial to achieve crispy skin.
  • Use a meat thermometer to ensure the chicken is cooked safely.
  • For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of baking, watching closely to avoid burning.
  • Feel free to adjust the amount of chili powder based on your spice preference.