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Almond Butter Overnight Oats Recipe

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4.1 from 8 reviews

A simple and nutritious Almond Butter Overnight Oats recipe combining rolled oats, almond butter, chia seeds, and almond milk, sweetened with maple syrup and topped with fresh raspberries. Perfect for a quick, no-cook breakfast that can be prepared in advance and enjoyed chilled.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 2 teaspoons almond butter (plus extra for topping)
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 cup almond milk
  • 2 tablespoons pure maple syrup
  • 1/2 cup fresh raspberries

Instructions

  1. Add ingredients to jars: Begin by gathering two small jars or containers to prepare your overnight oats.
  2. Combine dry and wet ingredients: Into each jar, add the rolled oats, 2 teaspoons of almond butter, vanilla extract, chia seeds, almond milk, and maple syrup.
  3. Mix thoroughly: Stir the mixture well ensuring all the ingredients are fully combined and the almond butter is evenly distributed.
  4. Shake and seal: Secure the lids tightly on the jars and shake vigorously to ensure a uniform blend.
  5. Refrigerate to set: Place the jars in the fridge and let them sit for at least two hours, or preferably overnight, to allow the oats and chia seeds to soften and absorb the liquid.
  6. Serve with toppings: When ready to eat, top the oats with fresh raspberries and an additional drizzle of almond butter for extra flavor and creaminess.

Notes

  • You can prepare the oats up to 24 hours in advance for convenience.
  • For a creamier texture, use full-fat almond milk or substitute with oat milk.
  • Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
  • To make the recipe vegan, ensure the maple syrup is pure and free from additives.
  • Adjust the sweetness by varying the amount of maple syrup according to taste.

Find it online: https://dishcooks.com/almond-butter-overnight-oats-recipe/