Crispy and flavorful Air Fryer Sweet Potato Fries made with simple seasonings and a touch of olive oil, perfect for a healthy and delicious snack or side dish.
Author:Emmily
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:2 servings
Category:Snack/Side Dish
Method:Air Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Sweet Potatoes
2 medium sweet potatoes
Seasonings and Oil
1 tbsp olive oil
¼ tsp garlic powder
¼ tsp paprika
Kosher salt to taste
Instructions
Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized fries to ensure consistent cooking.
Season the Fries: In a bowl, toss the cut sweet potatoes with olive oil, garlic powder, paprika, and a generous amount of kosher salt until they are evenly coated with the seasoning mixture.
Air Fry the Fries: Preheat the air fryer to 355°F (180°C). Place the seasoned sweet potato fries in the air fryer basket in a single layer. Air fry for 25-30 minutes, shaking or tossing the fries regularly every 5-7 minutes to promote even cooking and crispiness.
Notes
Cut fries to uniform size for even cooking.
Toss fries regularly during cooking to prevent sticking and ensure crispiness.
Adjust seasoning to taste; paprika adds a smoky flavor but can be omitted if preferred.
Serving size is approximately 1 medium sweet potato per person.
Use a light coating of olive oil to keep the fries crispy and healthy.