4 Ingredient Chocolate Cake Recipe
This rich and fudgy 4 Ingredient Chocolate Cake uses steamed carrots to create a moist, naturally sweet dessert that is surprisingly simple to make. Combining cocoa powder, eggs, honey, and carrots, this cake delivers deep chocolate flavor with a dense, luscious texture, perfect for those looking for a healthier, gluten-free alternative without sacrificing indulgence.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 360 grams steamed carrot slices
- 3/4 cup + 1 tbsp (65g) Dutch process cocoa powder
- 2 large eggs
- 2 large egg yolks
- 7 tbsp (3.5 fl oz / 103 ml) honey
Instructions
- Preheat the oven: Set your oven temperature to 350°F (177°C) to ensure it is ready to bake your cake at the proper heat.
- Prepare the pan: Grease a 6-inch round springform pan thoroughly with non-stick cooking spray. Line the bottom with a round piece of parchment paper and cut a long strip of parchment to line the inner sides of the pan. This will make releasing the cake easier after baking.
- Blend the batter: Combine the steamed carrots, eggs, egg yolks, and honey in a blender. Blend on high speed until the mixture is completely smooth, stopping to scrape down the sides if necessary. Add in the Dutch process cocoa powder and blend again until fully incorporated and smooth.
- Pour and bake: Pour the smooth batter into the prepared pan, leveling the top with a spatula. Bake in the preheated oven for 50 to 60 minutes or until the cake is fully set. You should see the surface puffed up with some cracks and no liquid batter visible.
- Cool and set: Allow the cake to cool completely before unlocking and removing it from the springform pan. This cake is very moist and fudgy, so it's best to let it set for several hours or chill it in the refrigerator. Cooling helps it become firmer and enhances the flavor. Optionally, you may frost the cake before serving.
Notes
- Steamed carrots should be cooled before blending for best texture.
- This cake is naturally gluten-free due to the absence of flour.
- Frosting is optional; a simple chocolate or cream cheese frosting complements the cake well.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Allowing the cake to rest and chill improves its moisture and flavor profile.
Find it online: https://dishcooks.com/4-ingredient-chocolate-cake-recipe/
