15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
This 15-Minute Garlic Butter Chicken Bites recipe is an easy, flavorful one-pan dish perfect for a quick weeknight meal. Tender chicken breast pieces are coated with a blend of herbs and flour, then pan-seared to golden perfection before being tossed in a rich garlic butter sauce. Ready in just minutes, this dish pairs wonderfully with rice, pasta, or a fresh salad, making it both versatile and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Seasoning
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
Cooking Fats and Flavorings
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Prepare the chicken: Dry the chicken breasts thoroughly with a paper towel and cut them into 1-inch bite-sized pieces to ensure even cooking.
- Season the chicken: Place the chicken pieces in a large bowl. Sprinkle the all-purpose flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper over them. Toss well until each piece is evenly coated with the flour and herb mixture.
- Heat the skillet: Place a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of unsalted butter. Allow the oil to heat until shimmering and the butter to melt completely.
- Cook the chicken: Arrange the coated chicken pieces in a single layer in the hot skillet. Let them cook undisturbed for about 3 minutes to form a golden crust. Flip each piece and cook for an additional 2 minutes on the other side until nearly cooked through.
- Add flavor: Reduce heat slightly and add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Stir continuously for about 1 minute as the garlic becomes fragrant and the chicken finishes cooking thoroughly, absorbing the buttery, herb-garlic flavors.
- Serve: Remove from heat and serve the garlic butter chicken bites immediately while hot. These tasty bites are great on their own or served alongside rice, pasta, or a fresh green salad for a complete meal.
Notes
- Make sure not to overcrowd the skillet to ensure the chicken crisps up rather than steams.
- Use fresh garlic and parsley for the best flavor impact.
- You can substitute chicken thighs for juicier bites if preferred.
- Serve with your favorite sides such as steamed vegetables, couscous, or crusty bread.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
